Fraccaroli Wine Dinner
Join us for an exclusive
four-course dinner!
Created to complement a selection of fine wines from Grotta del Ninfeo by Luca Fraccaroli.
With a special appearance by winemaker
Luca Fraccaroli
Wednesday, April 30
6:30 PM
$175 Dinner Admission
*all inclusive
1st Course
Rabbit Terrine
Pistachio, strawberry, miso
| Valpolicella |
2nd Course
Chilean Seabass
Wild mushrooms, genovese sauce
Ripasso
3rd Course
Wagyu Beef Rib
Taleggio, spinach, shallots
Amarone
4th Course
Peanut Butter and Jelly
Grape consume, foie gras
Recioto
ADMISSION
Limited tickets are available, so get yours today
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
Price includes gratuity, fees.
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