Brunch
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Brunch available on Sundays 11am - 3pm
CHAMPAGNE & COCKTAILS
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Bloody Mary
Scrappy’s Firewater Tincture, house pickled green beans
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Espresso Martini
Ketel One Vodka, Kahlua, espresso
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Harry’s Bellini
Poggio Costa Prosecco, White Peach Nectar
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White Sangria
Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry
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Veuve Clicquot
Yellow Label | Brut NV
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Laurent-Perrier
Grand Siècle | Brut NV
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Dom Perignon
Brut ‘13
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Robert Moncuit
Les Grands Blancs | Extra Brut NV
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Ruinart
Blancs de Blancs | Brut NV
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Krug
Grand Cuvee 171ème | Brut NV
CAVIAR
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Black Gold
Spain
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Imperial Ossetra
Russian Sturgeon
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Caviar ‘Bump’
Kaluga Black served tableside, shot of frozen Grey Goose Vodka
BRUNCH
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Smashed B. L. T.
heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon
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Wagyu Burger
provolone, baby arugula, heirloom tomatoes
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Crabmeat & Caviar Frittata
Pancetta, pesto
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Lemon Ricotta Pancakes
Blueberry compote, bacon
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Salt-Cured Lox
bagel, traditional accompaniments
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Florentine Omelette
Spinach, ricotta
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Lemon Zeppole
Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts
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Colazione Americana
Two eggs, bacon, home fries, olives, asparagus, avocado, fruit
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Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
SIDES
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Crispy Bacon
Half pound or full pound
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Sausage & Peppers
Caramelized onions
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Home Fries
Onions and peppers
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Two Eggs any Style
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Buttermilk Biscuits
Sausage gravy
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Fruit Plate
Seasonal selection
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Cinnamon Roll
Apple and caramel glaze
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Pomme Frites
Aioli
ANTIPASTI & PIZZA
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Carciofi alla Giudia
Lemon, mint
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Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
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Beef Carpaccio
Arugula, shaved parmesan, mascarpone cream, sweet drip peppers
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Margherita
Tomato, mozzarella di bufala, basil
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Cacio e Pepe
Provolone, parmigiana reggiano, ricotta cream
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Peperoni
Tomato, spicy calabrese, mozzarella, basil
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Fig & Prosciutto
Prosciutto di Parma, arugula, balsamic glaze
INSALATE
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Little Gem Caesar
Parmesan, anchovy, egg
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Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
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Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
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Cetriolo
Cucumber, avocado, tomato, green beans, corn
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Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
PRANZO
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Short Rib Cappeletti
Sage beurre limon, Prosciutto di Parma, peas
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Spaghetti Carbonara
Pancetta, egg, Parmigiano Reggiano
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Rigatoni Stracciatella
Burrata stracciatella, sugo rosa
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Pappardelle Bolognese
Pomodoro, Barolo
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Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
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Brick Chicken
Field mushrooms, veloute
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Red Snapper ‘La Griglia’
Jumbo lump crab, barolo, lemon
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Salmon Paillard
Arugula, tear drop tomatoes
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Green Circle Farms Chicken
½ Roasted chicken, veloute
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Beef ‘Morty’
Filet paillard, carciofi alla giudia, salmoriglio