2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
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Lunch

Antipasti

  • Antipasti

    Artisanal meats and cheeses

  • Carciofi alla Giudia

    Lemon, mint

  • Veal Tartare

    Yukon potato crisps, capers, chives, shallots, truffle*

  • Baked Tagliatelle

    Prosciutto di Parma, béchamel, parmesan gratinee

  • Mussels & Clams Marechiaro

    Tomatoes, white wine, garlic, herbs

  • Shrimp & Crab ‘Cheesecake’

    Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

  • Hamachi Crudo

    Japanese Yellowtail, Sicilian oregano flower, salsa verde, lime, olive oil*

  • Taleggio Cuscini

    Taleggio stuffed pillows, candied hazelnut, truffle cream

  • Rotolo di Zucca

    Butternut squash, sage, truffle

  • Beef Carpaccio

    Arugula, shaved parmesan, mascarpone cream, sweet drop peppers*

  • Caviar

    Black Gold, California White or Golden Ossetra

Insalate

  • Little Gem Caesar

    Parmesan, anchovy, egg*

  • La Griglia Cobb

    Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes

  • Dancie

    Spinach, hearts of palm, tomatoes, red onion, avocado

  • Burrata Pugliese

    Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

  • Autumn

    Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

  • Piselli

    Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma

  • Fichi e Rucola

    Figs, arugula, goat cheese, pine nuts, cranberries

  • Cetriolo

    Cucumber, avocado, tomato, green beans, corn

  • Misticanza

    Arugula, ceci, hearts of palm, fennel, radish, cucumber

  • Southern Chicken

    Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple

Zuppe

  • Zuppa del Giorno

    Chef’s choice

  • Wedding Soup

    Chicken matzo, diced veggies

  • Tortellini en Brodo

    Mortadella & Prosciutto filled pasta in broth

  • Maine Lobster Bisque

    Sherry wine

Al forno

  • Margherita

    Tomato, mozzarella di bufala, basil

  • Peperoni

    Tomato, spicy calabrese, mozzarella, basil

  • Cacio e Pepe

    Provolone, Parmigiano Reggiano, ricotta cream

  • Fig & Prosciutto

    Prosciutto di Parma, arugula, balsamic glaze

  • Prosciutto & Arugula

    Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella

  • Pig

    San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella

  • Gluten free cauliflower crust available

Primi

  • Bucatini Amatriciana

    San Marzano tomatoes, pancetta, sweet onion

  • Short Rib Cappelletti

    Sage beurre limon, Prosciutto di Parma, peas

  • Frutti di Mare

    Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro

  • Spaghetti Carbonara

    Pancetta, egg, Parmigiana Reggiano

  • Risotto al Bosco

    Forest mushroom and shaved winter black truffle

  • Rigatoni Straciatella

    Burrata stracciatella, sugo rosa

  • Pappardelle Bolognese

    Pomodoro, Barolo

  • Ravioli Laziali

    Quattro formaggi, ricotta di bufala, frascati wine

  • Forest Mushroom Lasagna

    Barolo, sherry wine, morel mushrooms

  • Veal & Spinach Canneloni

    Béchamel, marinara, ricotta, baked Parmigiana Reggiano

  • Gluten free pasta available

  • Add imported Italian Summer Black Truffle, shaved tableside, to any pasta

Secondi

  • Brick Chicken

    Field mushrooms, veloute

  • Cioppino

    Seasonal seafood stew

  • Beef ‘Morty’

    Filet paillard, carciofi alla giudia, salmoriglio*

  • Veal Chop

    Parmigiano or Milanese*

  • Veal Piccatine

    Scallopine alla Genovese

  • Swordfish

    Citrus gremolata, long stem artichoke

  • Grilled Branzino

    Chile de arbol paste, salsa verde

  • Red Snapper ‘La Griglia’

    Jumbo lump crab, grilled prawn, Barolo, lemon

  • Flounder Picatta

    Pantelleria capers, parsley, beurre blanc

  • Salmon Paillard

    Arugula, tear drop tomatoes*

  • Green Circle Farms Chicken

    ½ Roasted chicken, veloute

  • Pollo Peperonata

    Parmigiano Reggiano crust, sweet pepper stew, goat cheese

Contorni

  • Sauteed Broccolini

    Garlic, olive oil

  • Butternut Squash Risotto

    Roasted autumn squash, toasted hazelnut

  • Braised Lentils

    Pancetta, pomodoro

  • Latke

    Potato cake with scallions, lemon zest, mascarpone

  • Funghi Arrosto

    Truffle, balsamic glaze

  • Sweet Corn Polenta

    Parmigiana Reggiano gratinee

  • Sautéed Spinach

    Garlic, olive oil

  • Nonna Potatoes

    Parmigiano Reggiano gratinee, bechamel

  • Spicy Rigatoni

    alla vodka, Calabrian chili

A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

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