Meet our Sommelier

As the Wine Director at La Griglia in Houston, Texas, where I curate a diverse and carefully selected wine list that creates a seamless experience of food and wine for every guest. As a Certified Sommelier through the Court of Master Sommeliers, I combine my formal training with a deep passion for wine, which developed during my travels through Europe. Exploring the renowned wine regions of France, Italy, and Spain ignited a lifelong dedication to the world of wine, and I’ve been pursuing that passion ever since. Over the past three years with Landry’s, I’ve played a key role in elevating the wine program, offering a mix of highly regarded producers along with exciting new selections from boutique vineyards around the world. 

My expertise in food and wine pairings ensures that each bottle complements the flavors of La Griglia’s culinary creations, offering guests a refined and memorable dining experience. I am committed to continual learning and discovery, constantly expanding my knowledge of both the latest trends and time-honored practices in the industry. I find endless inspiration in exploring new wine regions, flavors, and cultures from around the world.